Fried chicken is a classic dish that has been enjoyed for generations. There’s something about that crispy coating and tender, juicy meat that makes it irresistible. But have you ever tried making it at home? With this recipe, you can recreate that crispy, delicious fried chicken right in your own kitchen. So, put on your apron and let’s get started!
The Ingredients You’ll Need
Before we get into the recipe, let’s take a look at the ingredients you’ll need to make this finger-lickin’ good fried chicken:
Chicken – 4-6 pieces (legs, thighs, wings or breast)
Buttermilk – 1 cup
All-purpose flour – 1 cup
Cornstarch – 1/4 cup
Salt – 2 teaspoons
Black pepper – 1 teaspoon
Garlic powder – 1 teaspoon
Paprika – 1 teaspoon
Cayenne pepper – 1/2 teaspoon
Vegetable oil – for frying
Preparing the Chicken
Now that you have all the ingredients, it’s time to start preparing the chicken:
Rinse the chicken pieces and pat them dry with paper towels.
In a large bowl, pour the buttermilk over the chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight. This step will help tenderize the chicken and infuse it with flavor.
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper. This will be the coating for the chicken.
Frying the Chicken
Now it’s time to fry the chicken:
In a large skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
While the oil is heating up, remove the chicken from the buttermilk and shake off any excess liquid.
Dip each piece of chicken into the flour mixture, making sure it’s coated on all sides. Shake off any excess flour.
Once the oil is hot enough, carefully place the chicken in the skillet. Be careful not to overcrowd the pan – you may need to fry the chicken in batches.
Fry the chicken for 10-12 minutes, turning occasionally, until it’s golden brown and crispy on the outside and cooked through on the inside. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F.
Remove the chicken from the skillet and place it on a wire rack to cool and drain any excess oil.
Tips and Tricks for the Perfect Fried Chicken
Here are a few tips and tricks to help you make the perfect fried chicken:
Don’t overcrowd the pan – this will cause the chicken to steam instead of fry, which will result in soggy chicken.
Let the chicken cool on a wire rack to prevent it from getting soggy on the bottom.
For an extra crispy coating, double-dip the chicken in the flour mixture before frying.
Add a pinch of cayenne pepper to the flour mixture for a little extra heat.
Now that your fried chicken is ready, it’s time to serve it up! Here are a few serving suggestions:
Classic sides: Fried chicken goes
great with classic sides like mashed potatoes, coleslaw, and biscuits.
Southern-style: If you’re looking to really embrace the Southern-style, serve your fried chicken with mac and cheese, collard greens, and cornbread.
Healthy options: For a healthier twist, serve your fried chicken with a side salad or roasted vegetables.
Dipping sauces: Don’t forget the dipping sauces! Try homemade ranch, honey mustard, or barbecue sauce for an extra burst of flavor.
fried chicken is a classic dish that’s perfect for any occasion. With this recipe, you can make crispy, delicious fried chicken right in your own kitchen. Just remember to use quality ingredients, follow the instructions carefully, and use a meat thermometer to ensure that the chicken is fully cooked. Whether you’re serving it up with classic sides or getting creative with your own twists, your family and friends are sure to love this finger-lickin’ good fried chicken recipe.