Spam Musubi: A Brief History
Spam Musubi is a popular Hawaiian dish that has its origins in Japanese cuisine. During the Second World War, the United States military occupied Hawaii, and Spam became a staple food for the soldiers. Spam was used as a substitute for fresh meat, which was scarce during the war. Japanese immigrants who had settled in Hawaii also contributed to the dish’s popularity by adding the traditional sushi ingredient, seaweed.
Spam Musubi is a simple dish that requires few ingredients. The main ingredients are Spam, rice, and seaweed. The spam is typically sliced and then fried, while the rice is cooked and seasoned with a mixture of vinegar, sugar, and salt. Seaweed, also known as Nori, is used to wrap the rice and spam.
How to Make Spam Musubi at Home
Making Spam Musubi at home is easy, and it requires no special equipment. Here are the steps to follow:
Cook the rice and season it with a mixture of vinegar, sugar, and salt.
Cut the spam into slices and fry them until they are golden brown.
Take a sheet of Nori and place it on a flat surface.
Spread a layer of rice over the Nori, leaving a one-inch border at the top.
Place a slice of spam over the rice.
Add another layer of rice over the spam, pressing down gently.
Fold the top border of the Nori over the rice and spam, pressing down firmly to seal.
Cut the Spam Musubi into bite-size pieces and serve.