Pad Thai is a delicious and popular Thai dish that is enjoyed around the world. It is a stir-fried dish made with rice noodles, vegetables, eggs, and a flavorful sauce. In this article, we’ll show you how to make an authentic Pad Thai that is easy to make and bursting with flavor.
- 8 oz. rice noodles
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 1 cup sliced chicken or shrimp (optional)
- 1/4 cup chopped peanuts
- 2 tbsp. chopped green onions
- 2 tbsp. chopped fresh cilantro
For the sauce:
- 2 tbsp. fish sauce
- 2 tbsp. tamarind paste
- 2 tbsp. brown sugar
- 1 tbsp. soy sauce
- 1 tsp. chili powder
Soak the rice noodles in warm water for 15-20 minutes or until they are soft and pliable.
In a small bowl, whisk together the fish sauce, tamarind paste, brown sugar, soy sauce, and chili powder to make the sauce.
Heat the vegetable oil in a large wok or skillet over high heat. Add the garlic and stir-fry for 30 seconds.
Add the chicken or shrimp (if using) and stir-fry until cooked through.
Push the chicken or shrimp to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
Add the soaked rice noodles to the pan and stir-fry for 1-2 minutes.
Pour the sauce over the noodles and stir-fry for an additional 1-2 minutes, or until the noodles are coated with the sauce.
Add the bean sprouts and stir-fry for another 30 seconds.
Sprinkle the chopped peanuts, green onions, and cilantro over the top of the Pad Thai and serve.
Use a large wok or skillet to make sure all the ingredients are evenly cooked.
If you’re using chicken or shrimp, make sure it is cooked through before adding the eggs and noodles.
Don’t overcook the noodles, as they can become mushy.
Garnish the Pad Thai with additional chopped peanuts, green onions, and cilantro, if desired.