Guacamole is a popular and delicious dip that is perfect for any occasion. Whether you’re hosting a party, having a picnic, or just craving a healthy snack, guacamole is always a crowd-pleaser. In this article, we’ll show you how to make the best guacamole with a simple step-by-step guide.
- 2 ripe avocados
- 1/2 red onion, chopped
- 1 tomato, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl.
Mash the avocados with a fork or potato masher until they are smooth but still a bit chunky.
Add the chopped onion, tomato, and cilantro to the bowl and mix well.
Squeeze the lime juice over the mixture and add salt and pepper to taste.
Mix everything together until it is well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Make sure the avocados are ripe but not overripe. They should be slightly soft to the touch but not mushy.
Use a sharp knife to cut the avocados in half and remove the pit.
Don’t overmix the guacamole, as it should have a slightly chunky texture.
Serve the guacamole with tortilla chips, pita bread, or fresh vegetables.
Guacamole is not only delicious but also healthy. Avocados are packed with nutrients, including healthy fats, fiber, potassium, and vitamins C and K. Plus, they are low in carbs and high in antioxidants. So, go ahead and indulge in this tasty dip without any guilt.