Biscuits and gravy is a classic Southern breakfast dish that is beloved by many. It’s a simple, yet delicious combination of flaky biscuits and creamy gravy, and it’s perfect for any time of day. In this post, we’ll share our step-by-step guide to making the perfect biscuits and gravy at home.
Step 1: Make the Biscuits
The first step to making biscuits and gravy is to make the biscuits. You can either make them from scratch or use pre-made biscuits. If you choose to make them from scratch, mix together flour, baking powder, salt, and cold butter until it resembles coarse crumbs. Add milk and stir until a dough forms. Roll out the dough and cut out your biscuits using a biscuit cutter. Bake them in the oven until they are golden brown and fluffy.
Step 2: Cook the Sausage
The next step is to cook the sausage for the gravy. Use a pound of breakfast sausage and cook it in a skillet over medium-high heat until it’s browned and crumbled. Remove the sausage from the skillet, but leave the drippings in the pan.
Step 3: Make the Gravy
To make the gravy, add flour to the drippings in the skillet and stir until it’s smooth. Gradually add milk, whisking constantly, until the mixture thickens. Add the cooked sausage back to the skillet and stir until it’s well combined. Season with salt and black pepper to taste.
Step 4: Serve
To serve, split open your biscuits and place them on a plate. Spoon the gravy over the biscuits, making sure to cover them completely. Garnish with chopped parsley or green onions, if desired.
Biscuits and gravy is a classic breakfast dish that is perfect for any time of day. By following these simple steps, you can make the perfect biscuits and gravy at home. From making the biscuits to preparing the creamy gravy, this dish is easy to make and always satisfying. So, whether you’re looking for a hearty breakfast or a comforting dinner, biscuits and gravy is a dish that everyone will love. So, get in the kitchen, grab your ingredients, and start cooking – a delicious and hearty meal awaits!