Spicy and Sour Shrimp Soup Recipe to Warm Your Soul
There’s nothing quite like a steaming bowl of soup to warm you up on a chilly evening, and this spicy and sour shrimp soup is the perfect combination of tangy and spicy to satisfy your taste buds. This soup is easy to make and uses simple ingredients that you likely already have in your pantry, making it a quick and easy meal to whip up on a busy weeknight.
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. ginger, minced
- 1 tbsp. garlic, minced
- 1 tbsp. red chili paste
- 1 tbsp. fish sauce
- 1 tbsp. sugar
- 1 cup cherry tomatoes, halved
- 2 cups chicken broth
- 1/4 cup lime juice
- 2 tbsp. cilantro, chopped
- Salt and pepper to taste
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the ginger and garlic and cook for 1-2 minutes until fragrant.
Add the red chili paste and cook for another minute, stirring constantly.
Add the shrimp and cook for 2-3 minutes until pink and cooked through.
Add the fish sauce, sugar, cherry tomatoes, and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
Stir in the lime juice and cilantro, and season with salt and pepper to taste.
Serve hot and enjoy!
This spicy and sour shrimp soup is perfect for a cozy night in, and it’s also a great dish to serve to guests. The tangy and spicy flavors will delight your taste buds, and the shrimp adds a satisfying protein boost to the dish. You can also customize the recipe to your liking by adjusting the amount of spice or sourness.
In conclusion, if you’re looking for a flavorful and easy-to-make soup recipe, give this spicy and sour shrimp soup a try. It’s sure to warm you up on a cold night and leave you feeling satisfied and nourished.