The Ultimate Guide to Making Tandoori Chicken at Home

Tandoori Chicken is a classic Indian dish that has gained popularity all over the world. It’s a delicious and flavorful dish that is perfect for any occasion. Making Tandoori Chicken at home may seem daunting at first, but with our step-by-step guide, you’ll be able to create a mouth-watering dish that will impress your friends and family.


  • 2 pounds of chicken (preferably bone-in)
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoons Tandoori Masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Red food coloring (optional)



Wash the chicken and make deep cuts on the flesh. This will help the marinade to penetrate the meat and make it more flavorful.


In a bowl, mix the yogurt, lemon juice, ginger paste, garlic paste, Tandoori Masala, cumin powder, coriander powder, and salt. If you want your chicken to have a reddish color, add a few drops of red food coloring to the marinade.


Add the chicken to the marinade and coat it well. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for best results.


Preheat your oven to 375°F. Line a baking tray with aluminum foil and place the chicken on the tray. Bake for 25-30 minutes or until the chicken is cooked through.


If you have a grill, you can also grill the chicken over medium-high heat until it’s cooked through.


Serve hot with naan bread, rice, or a side salad.



You can also use boneless chicken for this recipe.


If you don’t have Tandoori Masala, you can use a mixture of paprika, cumin, coriander, and turmeric.


Make sure to let the chicken marinate for at least 4 hours for best results.


If you’re using a grill, make sure to oil the grates before grilling the chicken to prevent sticking.


In conclusion, making Tandoori Chicken at home is easier than you think. With a few simple ingredients and our step-by-step guide, you can create a delicious and flavorful dish that your family and friends will love. So, why not give it a try today?

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