Lamingtons are a classic Australian dessert that has made its way into the hearts of people all around the world. They are fluffy sponge cakes that are coated in chocolate icing and shredded coconut. Not only are they delicious, but they are also a comforting and easy-to-make dessert that you can enjoy with friends and family. In this article, we will share the perfect Lamingtons recipe, as well as tips and tricks on how to make the best Lamingtons ever.
The History of Lamingtons
The History of Lamingtons Before we dive into the recipe, let’s take a quick look at the history of Lamingtons. Lamingtons were first made in Queensland, Australia, in the late 1800s. They were named after Lord Lamington, who was the Governor of Queensland at the time. The story goes that Lord Lamington’s chef accidentally dropped a sponge cake into a bowl of chocolate, and then coated it with shredded coconut to make it more presentable. The Governor loved the new creation, and the rest is history.
Ingredients and Kitchen Tools To make the perfect Lamingtons, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk, at room temperature
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup boiling water
- 4 cups shredded coconut
In addition to the ingredients, you will also need the following kitchen tools:
- Two 8-inch square baking pans
- Parchment paper
- Mixing bowls
- Wire rack
- Pastry brush
The Techniques for Making the Perfect Lamingtons
To make the perfect Lamingtons, you need to follow a few simple techniques. First, make sure all your ingredients are at room temperature. This will ensure that your sponge cake rises evenly and doesn’t become dense. Second, sift your flour, baking powder, and salt together to remove any lumps and ensure a light and fluffy cake. Third, make sure to mix the batter until it is smooth and there are no lumps. Fourth, use a pastry brush to brush the cakes with the chocolate icing to ensure an even coating. Finally, roll the cakes in shredded coconut while they are still wet to ensure the coconut sticks to the cake.
Step by Step Now that you know the history, ingredients, and techniques of Lamingtons, let’s dive into the recipe itself.
Preheat your oven to 350°F (180°C). Line two 8-inch square baking pans with parchment paper.
In a medium bowl, sift together the flour, baking powder, and salt.
In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the flour mixture to the butter mixture in three parts, alternating with the milk, and mixing well after each addition.
Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes
cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes are cooling, make the chocolate icing. In a large mixing bowl, sift together the powdered sugar and cocoa powder. Add the boiling water and whisk until smooth.
Once the cakes have cooled, cut them into 16 equal pieces (8 pieces per cake).
Dip each cake piece into the chocolate icing, using a fork to turn it over and make sure it is fully coated. Let any excess icing drip off.
Roll the cake piece in the shredded coconut, pressing gently to make sure it sticks to the icing.
Place the finished Lamingtons on a wire rack to set.
Presentation and Serving Suggestions
Lamingtons are traditionally served as small squares, but you can also cut them into larger slices if you prefer. To make them look even more impressive, you can drizzle them with extra chocolate icing or top them with fresh berries. Serve them as a dessert after a hearty meal or as an afternoon snack with a cup of tea or coffee.
Cooking Hacks and Tips for Perfect Lamingtons
- Use cake flour instead of all-purpose flour for a lighter and fluffier cake.
- Add a pinch of cream of tartar to your egg whites for a more stable meringue.
- Let the cakes cool completely before dipping them into the chocolate icing to avoid the icing sliding off the cake.
- Use a fork to dip the cake pieces into the chocolate icing to avoid getting your fingers messy.
- Freeze the cake pieces for 30 minutes before dipping them in the icing to make them more stable and less likely to crumble.
Lamingtons Variations and Fusion Ideas
If you want to mix things up a bit, there are plenty of Lamingtons variations and fusion ideas you can try. Here are a few suggestions:
- Replace the shredded coconut with chopped nuts, such as almonds or hazelnuts.
- Add a layer of jam or cream in the middle of the cake before dipping it in the chocolate icing.
- Use different flavors of icing, such as strawberry or orange.
- Make Lamingtons with a twist by using different types of sponge cake, such as chocolate, lemon, or coffee.
Lamingtons are a delicious and comforting dessert that can be enjoyed all around the world. With the right ingredients, kitchen tools, and techniques, you can make the perfect Lamingtons every time. Whether you stick to the traditional recipe or mix things up with fusion ideas and variations, Lamingtons are sure to become a favorite in your kitchen. So, go ahead and give them a try – your taste buds will thank you!